Bean Salad - cooking recipe

Ingredients

1 can or 1 lb. green beans
1 can wax beans
1 can kidney beans
1/2 green pepper, chopped
2 Tbsp. chopped onion
1/4 c. sugar
1/3 c. salad oil
2/3 c. vinegar
1 1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Put this mixture in a jar and shake well.
Pour the mixture over the ingredients; set aside.
Mix well.
Let set in refrigerator overnight or 7 to 8 hours.