Layered Crispy Rice Bars - cooking recipe

Ingredients

1/3 c. margarine or butter
3 c. cocoa crispy rice, crushed to 1/2 c.
1 (14 oz.) can sweetened condensed milk
1 c. flaked coconut
1 c. chopped pecans
1/2 c. semi-sweet chocolate pieces
1/2 c. butterscotch pieces

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Melt margarine in baking pan in oven.
Sprinkle cereal evenly over margarine.
Pour sweetened condensed milk evenly over cereal mixture.
Sprinkle coconut and pecans evenly over sweetened condensed milk.
Distribute chocolate pieces and butterscotch pieces evenly over top of mixture in baking pan.
Press lightly. Bake for 25 minutes.
Cool; cut into bars.