Carne Guisada - cooking recipe

Ingredients

1 lb. round steak
1 garlic clove
1 small chopped onion
1 small chopped pepper
1/2 c. flour
1/2 tsp. comino

Preparation

Cut steak into small pieces.
Trim all fat.
Brown steak until well done.
Add salt and pepper to taste.
Cover and simmer for 5 minutes.
Add pepper(s) and onion.
Saute.
In a separate skillet, brown flour and add water to form gravy.
Pour over meat.
Cover and simmer for 20 to 30 minutes.
Serve with refried pinto beans, Spanish rice and flour tortillas.