Sausage Squares - cooking recipe

Ingredients

2 lb. sausage
1 small loaf pumpernickel bread
1 large onion, chopped
2 to 3 jalapeno peppers, chopped (seeds ok)
1 lb. Velveeta cheese, melted
red pepper
black pepper

Preparation

Cook sausage and drain off ALL grease.
Combine with rest of ingredients (except bread).
Place over heat to melt cheese.
Place bread slices in casserole dish.
Spoon mixture on top.
Bake at 350\u00b0 to 375\u00b0 for 15 to 20 minutes.