Mashed Potatoes - cooking recipe

Ingredients

4 to 5 medium potatoes
1/2 c. butter or margarine
2 eggs
1 tsp. salt
1/4 tsp. white pepper
1 c. shredded medium to sharp Cheddar cheese

Preparation

Mash potatoes with a hand mixer and then beat in butter, eggs, salt and pepper.
Whip until light and fluffy.
Turn into buttered 2-quart casserole.
Make a deep well in the center of the potatoes.
Put the cheese into the center of the potatoes and press it down firmly.
Bake at 375\u00b0
for 20 to 25 minutes.