Tuna Layered Salad - cooking recipe

Ingredients

4 c. shredded lettuce
1 1/2 c. medium shell macaroni, cooked and drained
2 c. chopped cucumber
2 c. chopped tomatoes
2 (6 1/2 oz.) cans tuna, drained and flaked
1 (10 oz.) pkg. green peas, thawed and drained
1 c. (4 oz.) shredded mild Cheddar cheese
1 1/2 c. mayonnaise

Preparation

Layer in 3-quart serving bowl.
Spread mayonnaise over salad, sealing to edge of bowl.
Refrigerate several hours or overnight.