Chicken-N-Biscuits - cooking recipe

Ingredients

2 cans cream of chicken soup
1 to 2 cans regular biscuits
chicken, cooked, skinned, boned and shredded

Preparation

Put soup in bottom of cake pan.
Stir in cooked chicken.
Top with unbaked biscuits until top is covered.
Bake at temperature as directed on biscuits.
Serve hot!