Chinese Pork Roast - cooking recipe

Ingredients

3 1/2 to 4 lb. boneless pork roast
1/4 c. soy sauce
1 c. chicken stock
1/4 c. honey
1 Tbsp. lemon juice
1/2 clove garlic, minced
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. ginger

Preparation

Combine all ingredients except the meat and mix well.
Pour mixture over the meat and marinate overnight.
Place meat in a roasting pan.
Bake covered at 350\u00b0 for about 3 hours or until done.
Serve with rice.