Fried Okra - cooking recipe

Ingredients

1 or 2 lb. tender okra
corn meal
1/2 tsp. salt
hot oil or bacon drippings

Preparation

Wash and drain okra.
Cut up and roll into corn meal in which the salt has been added.
Fry in hot oil or bacon drippings; stir frequently.
When golden brown, take out with spoon with holes and drain on paper towel.
Serves 6 to 8.