Potato Casserole - cooking recipe

Ingredients

8 medium potatoes, diced
1 can cream of chicken soup
1 stick butter
1 c. milk
1/2 tsp. salt
cheese, grated

Preparation

Cook potatoes until done.
Drain off water.
Add soup, butter, milk and salt.
Fold gently until all is mixed together.
Put 1/2 of this in casserole and add layer of cheese.
Add the remainder of potato mixture and top with cheese.
Put in oven on low heat until cheese has melted.
Fold potatoes lightly so as not to mash them.