Lemon Whip Freezer Dessert - cooking recipe

Ingredients

4 egg whites, whipped
1 c. instant nonfat dry milk
1 c. water
2 egg yolks, slightly beaten
1/2 c. sugar
1/2 tsp. grated lemon peel
1/2 c. lemon juice
2 drops yellow food color

Preparation

Combine egg whites, milk, powder and water; beat until stiff peaks form.
In a separate bowl, mix egg yolks, sugar, lemon peel and juice.
Add slowly to whipped mixture, continuing to whip. Place in freezer until frozen.
(This may be put in serving dishes to freeze until served.)
Garnish with orange peel and a sprig of mint, or curled chocolate.
Serves 6 to 8.