Apple Crisp - cooking recipe

Ingredients

1 c. oatmeal
1/2 lb. oleo
1 c. brown sugar
3/4 c. flour
cooking apples, sliced

Preparation

Slice apples into an 8 x 8-inch cake pan until it is at least half filled.
Sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Melt oleo. Add oats, brown sugar and flour. Spread over apples. Bake at 350\u00b0 for 20 minutes or until golden brown. This is best with fresh apples but can also be used with frozen apples.