Potato Bake - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed 1/2 hour
1 c. chopped onion
1 can cream of chicken soup (as is)
1 stick oleo, melted
1 pt. sour cream
salt and pepper to taste
8 oz. grated Cheddar cheese

Preparation

Grease a 9 x 13-inch pan.
Mix all together.
Top with crushed chips or cereal.
Bake at 375\u00b0 for 1 hour.