Mexican Chicken - cooking recipe

Ingredients

1 cooked chicken, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. Ro-Tel
1/2 c. chicken broth
1 chopped onion
1 1/2 c. grated Cheddar cheese
1 large bag Doritos chips

Preparation

Heat soups, Ro-Tel and broth in saucepan.
Place chicken and chips in layer.
Pour sauce over layers.
Sprinkle on onion, then cheese.
Bake for 30 minutes at 400\u00b0.