Jeanne'S Lima Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen lima beans
1/2 c. onion
1 c. sliced fresh mushrooms
1 can mushroom soup
salt and pepper
1 Tbsp. Lea & Perrins sauce
1 can whole artichokes

Preparation

Cook lima beans.
Saute onion and mushrooms.
Add to lima beans and add soup.
Flavor with salt and pepper and Lea & Perrins sauce.
Add artichokes.
Heat at 350\u00b0 for 1/2 hour or until thoroughly hot.
Serves 6 to 8.