Beef And Pepper Rice Skillet - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in thin strips
2 Tbsp. cooking oil
1 c. diced onion
1 c. Uncle Ben's converted rice
1 (10 1/2 oz.) can beef broth water
3 Tbsp. soy sauce or to taste
2 green peppers, coarsely chopped
1 (2 oz.) jar sliced pimento, drained

Preparation

Brown beef in oil in 10-inch skillet.
Stir in onion, rice, beef broth, 1 soup can water and soy sauce.
Bring to a boil. Reduce heat, cover and cook over low heat until liquid is absorbed, about 25 minutes.
Stir in green peppers and pimento. Heat thoroughly.