Apple Nut Pudding Cake With Rum Sauce - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
2 eggs
2 tsp. vanilla
1/2 tsp. butter extract
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
2 Tbsp. water
4 apples, diced
1 c. pecans, chopped

Preparation

Mix cake ingredients together and put into a 2 x 9 x 4-inch pan.
Bake at 350\u00b0 for 1 hour or grease and flour a Bundt pan. Bake.