Goulash - cooking recipe

Ingredients

1/2 stick oleo
1 onion, chopped
2/3 pkg. macaroni (uncooked)
1 1/2 lb. hamburger
1 small can tomato paste
1 pt. water
cheese slices

Preparation

Mix oleo, onion and macaroni and cook a few minutes and stir while cooking.
In a skillet, brown hamburger and drain.
Add tomato paste and water.
Mix all and cook slow until macaroni is done.
Top with slices of cheese.
Put lid on to let it melt; serve hot.