Fluffy Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. water
1 1/2 Tbsp. light corn syrup
2 egg whites
1 1/2 tsp. vanilla

Preparation

Place sugar, cream of tartar, salt, water and corn syrup in saucepan.
Stir over medium heat until sugar is completely dissolved, forming a syrup.
Place egg whites in bowl.
Beat on high until whites begin to hold shape, about 45 seconds.
Continue beating on high, slowly pour hot syrup into egg whites in a fine stream.
Add vanilla and continue whipping about 5 minutes, or until frosting loses gloss and stands in stiff peaks.
Frost cake immediately.