Crustless Egg Custard - cooking recipe

Ingredients

4 eggs
2 c. milk
1 1/2 c. sugar
1/2 c. self-rising flour
1/2 stick margarine
1 tsp. vanilla

Preparation

Mix the flour and sugar.
Add milk, eggs, margarine (melted) and vanilla.
Mix on low speed.
Bake in a glass dish or pie plate for about 45 minutes at 300\u00b0.
No crust.