Crab Cocktail - cooking recipe

Ingredients

3 1/2 lb. crab claws, cooked and shelled
3 c. finely diced celery
shredded lettuce
cocktail sauce

Preparation

On a salad plate, place a nest of shredded lettuce; top with diced celery, then crab meat.
Leave space in the center for the cocktail sauce.
Either serve the sauce in miniature au gratin dishes or put directly on the lettuce.