Black-Eyed Pea Dip - cooking recipe

Ingredients

1 can black-eyed peas
1 jar salsa (hot)
1 medium Vidalia onion
1 c. Hellmann's mayonnaise (reduced fat)
1/2 mashed avocado (optional)

Preparation

In a large bowl, blend black-eyed peas and minced onion.
Add salsa, mayonnaise and avocado.