Mississippi Mud - cooking recipe

Ingredients

4 eggs
2 c. butter or margarine, softened
2 c. sugar
1 tsp. vanilla
1 1/2 c. flour
1/4 c. unsweetened cocoa
1 c. chopped nuts (optional)
dash of salt
1 jar Marshmallow Fluff

Preparation

Mix first 8 ingredients.
Bake.
As soon as brownies come out of oven, spread Marshmallow Fluff on top.
Cool.
Bake at 350\u00b0 for 1/2 hour in 9 x 13-inch pan.