Peanut Butter Candy - cooking recipe

Ingredients

4 c. granulated sugar
1 c. evaporated milk
1 Tbsp. vinegar
1 Tbsp. white Karo
1 (13 to 16 oz.) jar Marshmallow Creme
1 1/2 c. extra crunchy peanut butter

Preparation

Boil first 4 ingredients together.
Boil hard for 6 minutes. Pour over Marshmallow Creme and peanut butter that have been combined in a large bowl.
Stir to blend thoroughly.
No need to heat.
Pour out on cookie sheet or into two 9 x 13-inch pans.