Pork And Rice Casserole - cooking recipe

Ingredients

2 eggs
3 c. ground cooked pork
1/2 c. raw rice
1 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce

Preparation

Beat eggs slightly and combine with remaining ingredients. Turn into a 6-cup casserole, cover and bake in a moderate oven (350\u00b0) for 1 1/2 hours.
Serve hot with tomato sauce if desired. Makes 5 servings.