Fruitcake Pudding - cooking recipe

Ingredients

1 c. plain flour
1 c. sugar
1 egg
1 can fruit cocktail
1/2 tsp. salt
1/2 tsp. soda

Preparation

Mix together.
Pour into well greased pan.
Bake at 350\u00b0 for about 40
minutes.
Sprinkle
brown
sugar
and nuts on top before baking, if desired.