Pan-Fried Venison Steaks - cooking recipe

Ingredients

1 lb. ham steaks, 1/2-inch thick
1/4 c. thick cream or evaporated milk
1/4 c. flour
3 tsp. butter

Preparation

Pound steaks thoroughly with sharp edged meat pounder.
Cut into serving pieces.
Dip steaks into cream and dredge in flour. Brown one side in hot butter.
Turn.
Salt and pepper to taste. Continue browning until second side is well browned.