Eastern Slaw - cooking recipe

Ingredients

2 Tbsp. wine vinegar
2 tsp. soy sauce
1 tsp. grated ginger
1/4 tsp. minced garlic
1/2 tsp. salt
1/3 c. oil
1 head cabbage (3 lb.)
6 oz. frozen peas, thawed
1/2 c. chopped peanuts (optional)

Preparation

In a small jar, combine the vinegar, soy sauce, ginger, garlic and salt.
Shake until salt dissolves.
Add the oil and shake again to combine. Shred the cabbage. A few hours before serving, combine cabbage, peas and dressing in a large bowl.
Toss to combine.
Can also add 1/2 cup chopped peanuts.