Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. minced onion
1 Tbsp. salt
1 Tbsp. garlic
1 (7 oz. or larger) uncooked spaghetti
1 (6 oz.) can tomato paste
1 can tomatoes
1 Tbsp. sugar
1 Tbsp. parsley leaves

Preparation

In larger skillet, brown ground beef with onion and salt. Drain grease. Stir in tomato paste. Add remaining ingredients. Bring to bubbling, then simmer, covered, for 1 hour or until ready to eat.