Our Family'S Favorite Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. rotelle noodles
1 can red kidney beans, drained
1 can garbanzo beans, drained
1 small can sliced olives, drained
1 to 1 1/2 heads broccoli, cut into florets
1/2 of large red onion, chopped or 3 to 4 green onions, including the greens, chopped
2 stalks celery, chopped
1 c. cubed Cheddar or Monterey Jack cheese
1 to 1 1/2 c. cubed ham or dry salami
Kraft House Italian dressing (approximately 1/2 bottle)
2 tsp. dill weed
1 tsp. celery seed
1 tsp. onion salt
1 tsp. garlic powder
6 to 8 shakes (approximately) red wine vinegar

Preparation

Serves 10 to 12 as a side dish, serves 6 as a main dish.