Spaghetti Sauce - cooking recipe

Ingredients

2 lb. ground chuck, browned
2 (1 lb. 13 oz.) cans tomato sauce*
12 oz. tomato paste
1 or 1/2 c. water
2 Tbsp. sugar
1/2 c. chopped onions or dried equivalent
1 tsp. basil
2 Tbsp. parsley flakes
1/8 tsp. garlic powder
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano

Preparation

Brown meat thoroughly, drain off grease.
Add rest of ingredients, mix thoroughly.
Simmer at least an hour or two, but the longer it simmers, the better it is.