Easy Carrot Crumb Cake - cooking recipe

Ingredients

1 1/2 c. Bisquick baking mix
1/2 c. granulated sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/4 c. milk
1 egg
2 Tbsp. melted butter
1 tsp. vanilla extract
1 c. shredded carrots
1/2 c. flaked coconut
1/2 c. finely chopped pecans
1/4 c. Bisquick baking mix
1/4 c. firmly packed brown sugar
2 Tbsp. butter, softened
1/2 c. powdered sugar
2 to 3 tsp. milk

Preparation

Heat oven to 350\u00b0.
Combine first 9 ingredients in large bowl, stirring well.
Pour into greased and floured 8-inch square pan.