Coffee Strudel - cooking recipe

Ingredients

2 c. flour
1/2 lb. butter
1 c. sour cream
apricot/strawberry/cherry/raspberry jam
raisins
chopped nuts
sugar
cinnamon

Preparation

Knead together flour, butter and sour cream.
Refrigerate overnight.
Separate dough into 3 parts.
Roll out thin.
Spread with layer of each remaining ingredients.
Roll up and place on greased cookie sheet.
Bake at 350\u00b0 until golden brown about 30 to 45 minutes.
Cool and cut diagonally into 1 or 2-inch pieces. Sprinkle with confectioners sugar.