Orange Butterscotches - cooking recipe

Ingredients

1/2 c. shortening or 1 stick margarine
1 3/4 c. brown sugar
2 eggs
1 1/2 tsp. vanilla
1 1/2 c. self-rising flour
1/2 c. chopped nuts

Preparation

Cream shortening and sugar; add eggs and beat.
Add vanilla flavoring and mix.
Then mix in flour and add nuts.
Bake at 350\u00b0 for 25 minutes in 9 x 13-inch greased pan.
When cool, cut in squares or long strips.