Mom'S Swedish Rye Bread - cooking recipe

Ingredients

1/3 c. warm water
1 Tbsp. sugar
1 pkg. yeast
1 1/2 c. rye flour
1 c. boiling water
2 Tbsp. melted shortening
1/3 c. brown sugar
3 Tbsp. molasses
1 tsp. salt
1 c. milk
3 1/2 c. white flour

Preparation

Combine warm water, sugar and yeast; set aside.
In another bowl combine all remaining ingredients except white flour.
When cool, add yeast mixture to flour mixture.
Slowly add white flour and knead 5 minutes.
Let rise until double in bulk.
Form into 3 loaves.
Bake at 375\u00b0 for 25 minutes.