Beef Steak Dinner - cooking recipe

Ingredients

6 steaks (1/2-inch thick)
3 Tbsp. oil
2 chicken bouillon cubes
1 1/2 c. boiling water
6 potatoes, halved
6 sliced carrots
1 1/2 c. chopped onions
1 1/2 tsp. salt
1/8 tsp. pepper
3 Tbsp. flour
1/2 c. cold water

Preparation

Brown steaks
on
both\tsides in oil in a 12-inch Dutch oven for
about\t7 minutes per side.
Dissolve bouillon in hot water and
pour
over
steaks.
Top
with
potatoes, carrots, onions, salt
and
pepper.\tCover
and simmer for 30 minutes. Combine flour
with
1/2 cup cold water.
Stir into juices and simmer for 2 minutes.