Emmalyn'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 stick butter
1 stick margarine
6 eggs
3 c. all-purpose flour
1 c. sour cream
2 tsp. vanilla

Preparation

Cream together sugar and butter/margarine; add eggs and mix well.
Add flour and sour cream; mix.
Add vanilla and mix.
Pour into tube pan that has been greased and floured.
Place into cold oven.
Set oven at 350\u00b0 and bake 1 hour and 10 minutes without opening oven door or peeking!