Jello Cream-Cake - cooking recipe

Ingredients

1 1/2 cubes butter
1/2 c. brown sugar
1 1/2 c. flour
1/2 to 3/4 c. chopped nuts
3 small boxes Jell-O (any flavor)
3/4 c. sugar
8 oz. cream cheese
1/2 pt. whipping cream
3 c. hot water

Preparation

Crust:\tCream
together
butter
and
brown sugar.
Add flour and
chopped
nuts.
(I used walnuts.) Press dough into buttered 9 x 13-inch pan and bake 10 minutes at 375\u00b0 or until top browns.