Grilled Ham - cooking recipe

Ingredients

1 to 1 1/2 lb. sliced, cooked ham, cut 1-inch thick
1 c. ginger ale
1 c. orange juice
1/2 c. packed brown sugar
3 Tbsp. vegetable oil
1 Tbsp. cider vinegar
2 tsp. dry mustard
3/4 tsp. ground ginger
1/4 tsp. ground cloves

Preparation

Remove any visible fat from ham and place in shallow dish. Combine all remaining ingredients and pour over ham.
Let ham marinate at room temperature for 1 hour or refrigerate overnight, spooning marinade over ham several times.
Place ham on grill 4 to 6 inches from coals.
Cook 10 to 15 minutes turning once or twice and brushing with reserved marinade.
Serve as a sauce on the side.