Lemon Pie - cooking recipe

Ingredients

1/2 c. flour
1 1/4 c. sugar
1 c. boiling water
1/3 c. milk
1/2 tsp. butter
3 egg yolks and 1 beaten egg
2 lemons and grated rind of 1 lemon

Preparation

Mix boiling water and flour.
Cook for 1 minute; add milk and egg yolks.
Cook until thick; add lemon juice and butter.
Cook a little longer.
Makes 1 pie.