Pasta Pizza - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 small onion, chopped
garlic to taste
salt and pepper to taste
1 qt. Ragu (hearty or thick and zesty or any combo you like)
1 lb. box spiral macaroni (rotini)
3 c. grated Mozzarella cheese
1 pkg. Hormel pepperoni

Preparation

Brown hamburger and onion.
Add garlic, salt and pepper.
Drain grease.
Add Ragu and simmer all for 20 minutes.
Separately cook the rotini per box instructions.
Drain and then pour into the hamburger mixture.\tPour mixture into a greased 9 x 13 pan and then add the cheese on top, followed by covering the mixture with the pepperoni slices.
Bake at 350\u00b0 for 30 minutes.