Salmon Cheese Ball - cooking recipe

Ingredients

1 (16 oz.) can red salmon
1 (8 oz.) pkg. cream cheese
2 Tbsp. lemon juice
2 tsp. horseradish
1 tsp. Worcestershire sauce
3 tsp. grated onion
1/2 tsp. salt
1/2 tsp. liquid smoke
pinch of cayenne
1/2 c. chopped pecans or walnuts
3 Tbsp. minced fresh parsley

Preparation

Blend all ingredients except nuts and parsley (by hand, not in a blender).
Form a ball. Roll in crushed nuts and parsley. Chill. Serve with crackers.