Sausage Brunch Casserole - cooking recipe

Ingredients

1 lb. sausage
1 (12 oz.) can milk
3 slices bread, cubed
5 eggs
2 c. Cheddar cheese, grated
season to taste

Preparation

Prepare evening before.
Cook sausage and drain thoroughly. Beat the eggs and milk slightly.
Add sausage, cubed bread and cheese.
Pour into 8 x 8-inch or 13 x 9 x 2-inch casserole and cover with foil.
Refrigerate overnight.
Bake, uncovered, for 45 minutes or until firm in a preheated 350\u00b0 oven.