Crab Mousse - cooking recipe

Ingredients

1 can cream of celery soup
2 (3 oz.) pkg. cream cheese
1/4 c. onion, finely minced
1/2 c. celery, chopped
1 lb. crab meat
1 c. mayonnaise
1/2 tsp. curry powder
1 pkg. unflavored gelatin, dissolved in 1/2 c. hot water

Preparation

Grease mold.
Mix all ingredients.
Pour into mold and refrigerate until set.