Green Enchilada Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 small can evaporated milk
8 oz. Velveeta cheese
1 small can diced green chilies (or you may chop 2 or 3 jalapeno peppers and 2 to 3 tsp. jalapeno juice)
1 c. chopped onion
1 small jar chopped pimentos
1 lb. ground beef
tortillas

Preparation

Heat until smooth chicken soup and milk.
Brown ground beef and drain.
In 8 x 8-inch baking dish, alternate sauce mixture, beef and tortillas.
You may tear tortillas as you place in layers; use sauce last.
Sprinkle top with grated cheese.
Bake in 350\u00b0 oven for 30 minutes.