Heavenly Hash Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 sticks oleo
1 1/2 c. self-rising flour
4 Tbsp. cocoa
2 tsp. vanilla
2 c. pecans
1 1/2 doz. marshmallows

Preparation

Beat eggs slightly.
Stir in sugar, melted oleo and flour to which cocoa has been added.
Add vanilla and pecans.
Bake in greased, floured 13 x 9 x 2-inch pan at 325\u00b0 for 35 minutes. Remove from oven; cover with large marshmallows (cut in half), placing cut side down.
Cover with chocolate icing.