Cream Cheese Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. pecans, chopped
1/2 c. green onions and tops, finely chopped
1/2 c. green pepper, finely chopped
1 small can crushed pineapple, drained

Preparation

Mix all together (allow cheese to soften first).
You may mold into balls or leave in bowl.