Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
chicken
Stove Top stuffing
butter

Preparation

Cook chicken (save broth).
Remove chicken from bone.
Mix chicken and dressing together.
Cook seasoning package in butter until soft.
Add to chicken; mix well.
Add soups and mix well. Add broth to make moist.
Bake at 350\u00b0 until golden brown.