Rainbow Punch - cooking recipe

Ingredients

8 c. water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen limeade
2 liter bottle chilled ginger ale
1 pt. rainbow sherbet
24 fruited ice cubes

Preparation

Combine water, orange juice, lemonade and limeade in punch bowl until well blended.
Before serving, add soda, sherbet scoops and ice cubes.
Fruited ice cubes are just ice cubes with various fruits (cherries, raspberries, blueberries, orange sections, etc.) frozen inside them.