Red Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes, cooked
1 c. prepared Hidden Valley Ranch bacon salad dressing
1/2 c. sliced green onions
paprika
pepper
chives

Preparation

While still warm cut unpeeled potatoes into 1 inch cubes. Gently toss together potatoes, onions and salad dressing.
Dust with paprika or pepper.
Garnish with fresh chives.
Serve warm or at room temperature.
Serves 4 to 6.